Domaine des
Graves d’Ardonneau
CUVEE TRADITION AOC RED WINE
This wine, round, rich and fruity at the same time when young, will change when ageing towards a subtile and elegant bouquet. It goes well with red meat, meat sauce and cheese (Pont-Lévêque, Camembert…)
Appellation: Blaye – Côtes de Bordeaux
Color: red
Grape varieties: 85% merlot, 15% cabernet sauvignon
Wine-making: traditionnal, in stainless steel vats
Ageing: 6 months in stainless steel vats, and then 12 months in more than 3 years old oak barrels
Best served at: 17°C
To keep: 4/8 ans
Available vintages:
Bottles of 50 cl : 2020
Bottles of 75 cl : 2020
Magnums (1.5l) : 2014,2017, 2018.